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Proteoglycan in porcine aortic tissue after cryopreservation.
This study was to investigate the effects of cryopreservation on proteoglycans of arterial conduit tissue. Proteoglycans from fresh and cryopreserved porcine aorta tissues were extracted with 4 M guanidine hydrochloride (Gdn-HCl) at 4 degrees C in the presence of protease inhibitors. From the tissue...
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| Formato: | Texto |
| Lenguaje: | English |
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Korean Academy of Medical Sciences
1997
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3054299/ https://www.ncbi.nlm.nih.gov/pubmed/9364296 |