Reduction of Cross-Reactive Carbohydrate Determinants in Plant Foodstuff: Elucidation of Clinical Relevance and Implications for Allergy Diagnosis

BACKGROUND: A longstanding debate in allergy is whether or not specific immunoglobulin-E antibodies (sIgE), recognizing cross-reactive carbohydrate determinants (CCD), are able to elicit clinical symptoms. In pollen and food allergy, ≥20% of patients display in-vitro CCD reactivity based on presence...

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Detalles Bibliográficos
Autores principales: Kaulfürst-Soboll, Heidi, Mertens, Melanie, Brehler, Randolf, von Schaewen, Antje
Formato: Texto
Lenguaje:English
Publicado: Public Library of Science 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3056789/
https://www.ncbi.nlm.nih.gov/pubmed/21423762
http://dx.doi.org/10.1371/journal.pone.0017800

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3056789/
https://www.ncbi.nlm.nih.gov/pubmed/21423762
http://dx.doi.org/10.1371/journal.pone.0017800

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