Mechanism of gallic acid biosynthesis in bacteria (Escherichia coli) and walnut (Juglans regia)

Gallic acid (GA), a key intermediate in the synthesis of plant hydrolysable tannins, is also a primary anti-inflammatory, cardio-protective agent found in wine, tea, and cocoa. In this publication, we reveal the identity of a gene and encoded protein essential for GA synthesis. Although it has long...

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Detalles Bibliográficos
Autores principales: Muir, Ryann M., Ibáñez, Ana M., Uratsu, Sandra L., Ingham, Elizabeth S., Leslie, Charles A., McGranahan, Gale H., Batra, Neelu, Goyal, Sham, Joseph, Jorly, Jemmis, Eluvathingal D., Dandekar, Abhaya M.
Formato: Texto
Lenguaje:English
Publicado: Springer Netherlands 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3057006/
https://www.ncbi.nlm.nih.gov/pubmed/21279669
http://dx.doi.org/10.1007/s11103-011-9739-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3057006/
https://www.ncbi.nlm.nih.gov/pubmed/21279669
http://dx.doi.org/10.1007/s11103-011-9739-3

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