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Mechanism of gallic acid biosynthesis in bacteria (Escherichia coli) and walnut (Juglans regia)
Gallic acid (GA), a key intermediate in the synthesis of plant hydrolysable tannins, is also a primary anti-inflammatory, cardio-protective agent found in wine, tea, and cocoa. In this publication, we reveal the identity of a gene and encoded protein essential for GA synthesis. Although it has long...
| Autores principales: | , , , , , , , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Springer Netherlands
2011
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3057006/ https://www.ncbi.nlm.nih.gov/pubmed/21279669 http://dx.doi.org/10.1007/s11103-011-9739-3 |