Nutritional Composition, Antioxidant Activities, and Antiulcer Potential of Lentinus squarrosulus (Mont.) Mycelia Extract

Water extract of Lentinus squarrosulus mycelia was analysed for nutritional content, antioxidant capacity, and antiulcer ability. The extract contains high protein (57.6 g/100 g) and low total fat (0.5 g/100 g) and is rich in magnesium (0.4 g/100 g), potassium (3.8 g/100 g), vitamins B(1) (1.42 mg/1...

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Detalles Bibliográficos
Autores principales: Mhd Omar, Nor Adila, Abdullah, Noorlidah, Kuppusamy, Umah Rani, Abdulla, Mahmood Ameen, Sabaratnam, Vikineswary
Formato: Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3057541/
https://www.ncbi.nlm.nih.gov/pubmed/21423634
http://dx.doi.org/10.1155/2011/539356

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3057541/
https://www.ncbi.nlm.nih.gov/pubmed/21423634
http://dx.doi.org/10.1155/2011/539356

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