Effects of Phenolic Compounds of Fermented Thai Indigenous Plants on Oxidative Stress in Streptozotocin-Induced Diabetic Rats

We investigated the effects of antioxidant activity of fermentation product (FP) of five Thai indigenous products on oxidative stress in Wistar rats with streptozotocin (STZ)-induced diabetes type II. The rats were fed with placebo and with the FP (2 and 6 mL/kg body weight/day) for 6 weeks. Rutin,...

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Detalles Bibliográficos
Autores principales: Chaiyasut, Chaiyavat, Kusirisin, Winthana, Lailerd, Narissara, Lerttrakarnnon, Peerasak, Suttajit, Maitree, Srichairatanakool, Somdet
Formato: Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3057567/
https://www.ncbi.nlm.nih.gov/pubmed/21423638
http://dx.doi.org/10.1155/2011/749307

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3057567/
https://www.ncbi.nlm.nih.gov/pubmed/21423638
http://dx.doi.org/10.1155/2011/749307

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