Incorporated Fish Oil Fatty Acids Prevent Action Potential Shortening Induced by Circulating Fish Oil Fatty Acids

Increased consumption of fatty fish, rich in omega-3-polyunsaturated fatty acids (ω3-PUFAs) reduces the severity and number of arrhythmias. Long-term ω3-PUFA-intake modulates the activity of several cardiac ion channels leading to cardiac action potential shortening. Circulating ω3-PUFAs in the bloo...

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Detalles Bibliográficos
Autores principales: Ruijter, Hester M. Den, Verkerk, Arie O., Coronel, Ruben
Formato: Texto
Lenguaje:English
Publicado: Frontiers Research Foundation 2010
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3059945/
https://www.ncbi.nlm.nih.gov/pubmed/21423389
http://dx.doi.org/10.3389/fphys.2010.00149

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3059945/
https://www.ncbi.nlm.nih.gov/pubmed/21423389
http://dx.doi.org/10.3389/fphys.2010.00149

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