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Incorporated Fish Oil Fatty Acids Prevent Action Potential Shortening Induced by Circulating Fish Oil Fatty Acids

Increased consumption of fatty fish, rich in omega-3-polyunsaturated fatty acids (ω3-PUFAs) reduces the severity and number of arrhythmias. Long-term ω3-PUFA-intake modulates the activity of several cardiac ion channels leading to cardiac action potential shortening. Circulating ω3-PUFAs in the bloo...

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Detalles Bibliográficos
Autores principales:	Ruijter, Hester M. Den, Verkerk, Arie O., Coronel, Ruben
Formato:	Texto
Lenguaje:	English
Publicado:	Frontiers Research Foundation 2010
Materias:	Physiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3059945/ https://www.ncbi.nlm.nih.gov/pubmed/21423389 http://dx.doi.org/10.3389/fphys.2010.00149

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