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Francisella infections in farmed and wild aquatic organisms
Over the last 10 years or so, infections caused by bacteria belonging to a particular branch of the genus Francisella have become increasingly recognised in farmed fish and molluscs worldwide. While the increasing incidence of diagnoses may in part be due to the development and widespread availabili...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2011
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3060124/ https://www.ncbi.nlm.nih.gov/pubmed/21385413 http://dx.doi.org/10.1186/1297-9716-42-47 |