Importance of relationship quality and communication on foodservice for the elderly

In order to promote foodservice for the elderly, foodservice managers in Continuing Care Retirement Communities (CCRCs) must identify the main factors to enhance the satisfaction and behavioral intentions with food service. The purpose of this study was to investigate the relationships between relat...

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Detalles Bibliográficos
Autores principales: Seo, Sunhee, Back, Ki Joon, Shanklin, Carol W.
Formato: Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2011
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3061274/
https://www.ncbi.nlm.nih.gov/pubmed/21487500
http://dx.doi.org/10.4162/nrp.2011.5.1.73

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3061274/
https://www.ncbi.nlm.nih.gov/pubmed/21487500
http://dx.doi.org/10.4162/nrp.2011.5.1.73

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