Hepatic Gene Expression Profiles Are Altered by Dietary Unsalted Korean Fermented Soybean (Chongkukjang) Consumption in Mice with Diet-Induced Obesity

We found that Chongkukjang, traditional unsalted fermented soybean, has an antiobesity effect in mice with diet-induced obesity and examined the changes in hepatic transcriptional profiles using cDNA microarray. High-fat diet-induced obese C57BL/6J mice were divided into three groups: normal-diet co...

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Detalles Bibliográficos
Autores principales: Soh, JuRyoun, Kwon, Dae Young, Cha, Youn-Soo
Formato: Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3062107/
https://www.ncbi.nlm.nih.gov/pubmed/21437188
http://dx.doi.org/10.1155/2011/260214

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3062107/
https://www.ncbi.nlm.nih.gov/pubmed/21437188
http://dx.doi.org/10.1155/2011/260214

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