High Pancreatic n-3 Fatty Acids Prevent STZ-Induced Diabetes in Fat-1 Mice: Inflammatory Pathway Inhibition

OBJECTIVE: Because of confounding factors, the effects of dietary n-3 polyunsaturated fatty acids (PUFA) on type 1 diabetes remain to be clarified. We therefore evaluated whether fat-1 transgenic mice, a well-controlled experimental model endogenously synthesizing n-3 PUFA, were protected against st...

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Detalles Bibliográficos
Autores principales: Bellenger, Jérôme, Bellenger, Sandrine, Bataille, Amandine, Massey, Karen A., Nicolaou, Anna, Rialland, Mickaël, Tessier, Christian, Kang, Jing X., Narce, Michel
Formato: Texto
Lenguaje:English
Publicado: American Diabetes Association 2011
Materias:
Metabolism
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3064083/
https://www.ncbi.nlm.nih.gov/pubmed/21330635
http://dx.doi.org/10.2337/db10-0901

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3064083/
https://www.ncbi.nlm.nih.gov/pubmed/21330635
http://dx.doi.org/10.2337/db10-0901

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