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Swedish consumers' cognitive approaches to nutrition claims and health claims
INTRODUCTION AND AIM: Studies show frequent use of nutrition claims and health claims in consumers' choice of food products. The aim of the present study was to investigate how consumers' thoughts about these claims and food products are affected by various types of food-related experience...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
CoAction Publishing
2011
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3064554/ https://www.ncbi.nlm.nih.gov/pubmed/21448438 http://dx.doi.org/10.3402/fnr.v55i0.5929 |