Alpha-Linolenic Acid Intake and 10-Year Incidence of Coronary Heart Disease and Stroke in 20,000 Middle-Aged Men and Women in The Netherlands

BACKGROUND: Whether intake of alpha-linolenic acid (ALA), the plant-derived n-3 polyunsaturated fatty acid (PUFA), could prevent cardiovascular diseases is not yet clear. We examined the associations of ALA intake with 10-year incidence of coronary heart disease (CHD) and stroke in the Netherlands....

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Detalles Bibliográficos
Autores principales: de Goede, Janette, Verschuren, W. M. Monique, Boer, Jolanda M. A., Kromhout, Daan, Geleijnse, Johanna M.
Formato: Texto
Lenguaje:English
Publicado: Public Library of Science 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3064584/
https://www.ncbi.nlm.nih.gov/pubmed/21464993
http://dx.doi.org/10.1371/journal.pone.0017967

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3064584/
https://www.ncbi.nlm.nih.gov/pubmed/21464993
http://dx.doi.org/10.1371/journal.pone.0017967

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