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Applicability of Three Alternative Instruments for Food Authenticity Analysis: GMO Identification

Ensuring foods are correctly labelled for ingredients derived from genetically modified organisms (GMOs) is an issue facing manufacturers, retailers, and enforcement agencies. DNA approaches for the determination of food authenticitys often use the polymerase chain reaction (PCR), and PCR products c...

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Detalles Bibliográficos
Autores principales: Burrell, A., Foy, C., Burns, M.
Formato: Texto
Lenguaje:English
Publicado: SAGE-Hindawi Access to Research 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3065168/
https://www.ncbi.nlm.nih.gov/pubmed/21527985
http://dx.doi.org/10.4061/2011/838232