Effect of Oxygen and Redox Potential on Glucose Fermentation in Thermotoga maritima under Controlled Physicochemical Conditions

Batch cultures of Thermotoga maritima were performed in a bioreactor equipped with instruments adapted for experiments performed at 80°C to mimic the fluctuating oxidative conditions in the hot ecosystems it inhabits. When grown anaerobically on glucose, T. maritima was shown to significantly decrea...

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Detalles Bibliográficos
Autores principales: Lakhal, Raja, Auria, Richard, Davidson, Sylvain, Ollivier, Bernard, Dolla, Alain, Hamdi, Moktar, Combet-Blanc, Yannick
Formato: Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2010
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3065215/
https://www.ncbi.nlm.nih.gov/pubmed/21461371
http://dx.doi.org/10.1155/2010/896510

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3065215/
https://www.ncbi.nlm.nih.gov/pubmed/21461371
http://dx.doi.org/10.1155/2010/896510

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