Food protein-stabilized nanoemulsions as potential delivery systems for poorly water-soluble drugs: preparation, in vitro characterization, and pharmacokinetics in rats

Nanoemulsions stabilized by traditional emulsifiers raise toxicological concerns for long-term treatment. The present work investigates the potential of food proteins as safer stabilizers for nanoemulsions to deliver hydrophobic drugs. Nanoemulsions stabilized by food proteins (soybean protein isola...

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Detalles Bibliográficos
Autores principales: He, Wei, Tan, Yanan, Tian, Zhiqiang, Chen, Lingyun, Hu, Fuqiang, Wu, Wei
Formato: Texto
Lenguaje:English
Publicado: Dove Medical Press 2011
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3065798/
https://www.ncbi.nlm.nih.gov/pubmed/21468355
http://dx.doi.org/10.2147/IJN.S17282

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3065798/
https://www.ncbi.nlm.nih.gov/pubmed/21468355
http://dx.doi.org/10.2147/IJN.S17282

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