Energy deficit and hospital length of stay can be reduced by quality management of nutrition therapy: the ICU dietitian is essential

Detalles Bibliográficos
Autores principales: Soguel, L, Revelly, JP, Longchamp, C, Schaller, MD, Berger, MM
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Poster Presentation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3067050/
http://dx.doi.org/10.1186/cc9796

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3067050/
http://dx.doi.org/10.1186/cc9796

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