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Energy deficit and hospital length of stay can be reduced by quality management of nutrition therapy: the ICU dietitian is essential
Autores principales: | Soguel, L, Revelly, JP, Longchamp, C, Schaller, MD, Berger, MM |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2011
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3067050/ http://dx.doi.org/10.1186/cc9796 |
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