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Food for thought: an exploratory study of how physicians experience poor workplace nutrition

BACKGROUND: Nutrition is often a casualty of the busy work day for physicians. We aimed to explore physicians' views of their nutrition in the workplace including their perceptions of the impact of inadequate nutrition upon their personal wellness and their professional performance. METHODS: Th...

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Detalles Bibliográficos
Autores principales: Lemaire, Jane B, Wallace, Jean E, Dinsmore, Kelly, Roberts, Delia
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3068081/
https://www.ncbi.nlm.nih.gov/pubmed/21333008
http://dx.doi.org/10.1186/1475-2891-10-18