Red and processed meat consumption and risk of ovarian cancer: a dose-response meta-analysis of prospective studies

BACKGROUND: During the last decade, the epidemiological evidence on consumption of meat and risk of ovarian cancer has accumulated. METHODS: We assessed the relationship between red and processed meat consumption and risk of ovarian cancer with a dose-response meta-analysis. Relevant prospective coh...

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Detalles Bibliográficos
Autores principales: Wallin, A, Orsini, N, Wolk, A
Formato: Texto
Lenguaje:English
Publicado: Nature Publishing Group 2011
Materias:
Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3068494/
https://www.ncbi.nlm.nih.gov/pubmed/21343939
http://dx.doi.org/10.1038/bjc.2011.49

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3068494/
https://www.ncbi.nlm.nih.gov/pubmed/21343939
http://dx.doi.org/10.1038/bjc.2011.49

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