Cargando…
Tomatoes, lycopene-containing foods and cancer risk
Autores principales: | , |
---|---|
Formato: | Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group
2011
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3068500/ https://www.ncbi.nlm.nih.gov/pubmed/21343935 http://dx.doi.org/10.1038/bjc.2011.59 |