Modification of the Campylobacter jejuni flagellin glycan by the product of the Cj1295 homopolymeric-tract-containing gene

The Campylobacter jejuni flagellin protein is O-glycosylated with structural analogues of the nine-carbon sugar pseudaminic acid. The most common modifications in the C. jejuni 81-176 strain are the 5,7-di-N-acetylated derivative (Pse5Ac7Ac) and an acetamidino-substituted version (Pse5Am7Ac). Other...

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Detalles Bibliográficos
Autores principales: Hitchen, Paul, Brzostek, Joanna, Panico, Maria, Butler, Jonathan A., Morris, Howard R., Dell, Anne, Linton, Dennis
Formato: Texto
Lenguaje:English
Publicado: Microbiology Society 2010
Materias:
Cell and Molecular Biology of Microbes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3068675/
https://www.ncbi.nlm.nih.gov/pubmed/20338909
http://dx.doi.org/10.1099/mic.0.038091-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3068675/
https://www.ncbi.nlm.nih.gov/pubmed/20338909
http://dx.doi.org/10.1099/mic.0.038091-0

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