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Multiple evidence for the role of an Ovate-like gene in determining fruit shape in pepper
BACKGROUND: Grafting is a widely used technique contributing to sustainable and ecological production of many vegetables, but important fruit quality characters such as taste, aroma, texture and shape are known for years to be affected by grafting in important vegetables species including pepper. Fr...
| Autores principales: | , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2011
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3069956/ https://www.ncbi.nlm.nih.gov/pubmed/21401913 http://dx.doi.org/10.1186/1471-2229-11-46 |