Antibacterial activity of natural spices on multiple drug resistant Escherichia coli isolated from drinking water, Bangladesh

BACKGROUND: Spices traditionally have been used as coloring agents, flavoring agents, preservatives, food additives and medicine in Bangladesh. The present work aimed to find out the antimicrobial activity of natural spices on multi-drug resistant Escherichia coli isolates. METHODS: Anti-bacterial p...

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Detalles Bibliográficos
Autores principales: Rahman, Shahedur, Parvez, Anowar Khasru, Islam, Rezuanul, Khan, Mahboob Hossain
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3070620/
https://www.ncbi.nlm.nih.gov/pubmed/21406097
http://dx.doi.org/10.1186/1476-0711-10-10

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3070620/
https://www.ncbi.nlm.nih.gov/pubmed/21406097
http://dx.doi.org/10.1186/1476-0711-10-10

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