Enhancement of Naringenin Bioavailability by Complexation with Hydroxypropoyl-β-Cyclodextrin

The abundant flavonoid aglycone, naringenin, which is responsible for the bitter taste in grapefruits, has been shown to possess hypolipidemic and anti-inflammatory effects both in vitro and in vivo. Recently, our group demonstrated that naringenin inhibits hepatitis C virus (HCV) production, while...

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Detalles Bibliográficos
Autores principales: Shulman, Maria, Cohen, Merav, Soto-Gutierrez, Alejandro, Yagi, Hiroshi, Wang, Hongyun, Goldwasser, Jonathan, Lee-Parsons, Carolyn W., Benny-Ratsaby, Ofra, Yarmush, Martin L., Nahmias, Yaakov
Formato: Texto
Lenguaje:English
Publicado: Public Library of Science 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3071816/
https://www.ncbi.nlm.nih.gov/pubmed/21494673
http://dx.doi.org/10.1371/journal.pone.0018033

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3071816/
https://www.ncbi.nlm.nih.gov/pubmed/21494673
http://dx.doi.org/10.1371/journal.pone.0018033

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