Improving Fruit and Vegetable Consumption: Use of Farm-to-Consumer Venues Among US Adults

Improvements to the food environment including new store development and more farm-to-consumer approaches (ie, farmers' markets, roadside stands, pick-your-own produce farms, or community-supported agriculture programs) may aid Americans in making healthier dietary choices. We analyzed data fro...

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Detalles Bibliográficos
Autores principales: Blanck, Heidi Michels, Nebeling, Linda, Yaroch, Amy L., Thompson, Olivia M.
Formato: Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2011
Materias:
Brief
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3073441/
https://www.ncbi.nlm.nih.gov/pubmed/21324263

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3073441/
https://www.ncbi.nlm.nih.gov/pubmed/21324263

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