Nutrition and Cardiovascular Risk Factors in Four Age Groups of Female Individuals: The PEP Family Heart Study

OBJECTIVES: Assessment of nutritional habits and associations with cardio-metabolic risk factors in four age groups of women participating in the Prevention Education Program, Family Heart Study. METHODS: Anthropometric variables, systolic and diastolic blood pressures (SBP, DBP), lipoproteins, gluc...

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Detalles Bibliográficos
Autores principales: Schwandt, Peter, Haas, Gerda-Maria, Bertsch, Thomas
Formato: Texto
Lenguaje:English
Publicado: Medknow Publications 2010
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3075471/
https://www.ncbi.nlm.nih.gov/pubmed/21566770

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3075471/
https://www.ncbi.nlm.nih.gov/pubmed/21566770

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