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Nutrition and Cardiovascular Risk Factors in Four Age Groups of Female Individuals: The PEP Family Heart Study
OBJECTIVES: Assessment of nutritional habits and associations with cardio-metabolic risk factors in four age groups of women participating in the Prevention Education Program, Family Heart Study. METHODS: Anthropometric variables, systolic and diastolic blood pressures (SBP, DBP), lipoproteins, gluc...
Autores principales: | Schwandt, Peter, Haas, Gerda-Maria, Bertsch, Thomas |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
Medknow Publications
2010
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3075471/ https://www.ncbi.nlm.nih.gov/pubmed/21566770 |
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