Fluoride Concentration of Some Brands of Fermented Milks Available in the Market

OBJECTIVES: To evaluate the fluoride ion concentration in some fermented milks present in the market. METHODS: Three brands of 6 fermented milks (Parmalat®-uva, Chamyto®, Paulista®, Batavito®, Yakult®, Vigor Club®) were analyzed. Fluoride concentration was evaluated after facilitated microdiffusion...

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Detalles Bibliográficos
Autores principales: Lodi, Carolina Simonetti, Manareli, Michele Maurício, Sassaki, Kikue Takebayashi, Delbem, Alberto Carlos Botazzo, Martinhon, Cleide Cristina Rodrigues
Formato: Texto
Lenguaje:English
Publicado: Dental Investigations Society 2011
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3075991/
https://www.ncbi.nlm.nih.gov/pubmed/21494379

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3075991/
https://www.ncbi.nlm.nih.gov/pubmed/21494379

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