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Fluoride Concentration of Some Brands of Fermented Milks Available in the Market

OBJECTIVES: To evaluate the fluoride ion concentration in some fermented milks present in the market. METHODS: Three brands of 6 fermented milks (Parmalat®-uva, Chamyto®, Paulista®, Batavito®, Yakult®, Vigor Club®) were analyzed. Fluoride concentration was evaluated after facilitated microdiffusion...

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Detalles Bibliográficos
Autores principales:	Lodi, Carolina Simonetti, Manareli, Michele Maurício, Sassaki, Kikue Takebayashi, Delbem, Alberto Carlos Botazzo, Martinhon, Cleide Cristina Rodrigues
Formato:	Texto
Lenguaje:	English
Publicado:	Dental Investigations Society 2011
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3075991/ https://www.ncbi.nlm.nih.gov/pubmed/21494379

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