Genetic Differentiation among Populations and Color Variants of Sea Cucumbers (Stichopus Japonicus) from Korea and China

The Far Eastern sea cucumber, Stichopus japonicus, is a favored food in Eastern Asia, including Korea, Japan, and China. Aquaculture production of this species has increased because of recent declines in natural stocks and government-operated stock release programs are ongoing. Therefore, the analys...

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Detalles Bibliográficos
Autores principales: Kang, Jung-Ha, Kim, Yi-Kyong, Kim, Mi-Jung, Park, Jung-Yeon, An, Chul-Min, Kim, Bong-Seok, Jun, Je-Cheon, Kim, Sang-Kyu
Formato: Texto
Lenguaje:English
Publicado: Ivyspring International Publisher 2011
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3076502/
https://www.ncbi.nlm.nih.gov/pubmed/21494429

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3076502/
https://www.ncbi.nlm.nih.gov/pubmed/21494429

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