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Dietary Lipids and Cancer
For many years, epidemiological studies continued to suggest that high fat diets are linked to an increased incidence of certain cancers. However, whether the oncogenic properties of fat are associated with their quantity rather than the quality has become debatable. Epidemiological studies have bee...
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| Formato: | Texto |
| Lenguaje: | English |
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CoAction Publishing
2007
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3078250/ https://www.ncbi.nlm.nih.gov/pubmed/21503242 http://dx.doi.org/10.4176/070831 |