Cloning and functional characterization of a fructan 1-exohydrolase (1-FEH) in edible burdock (Arctium lappa L.)

BACKGROUND: We have previously reported on the variation of total fructooligosaccharides (FOS), total inulooligosaccharides (IOS) and inulin in the roots of burdock stored at different temperatures. During storage at 0°C, an increase of FOS as a result of the hydrolysis of inulin was observed. Moreo...

Descripción completa

Detalles Bibliográficos
Autores principales: Ueno, Keiji, Ishiguro, Yojiro, Yoshida, Midori, Onodera, Shuichi, Shiomi, Norio
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3080278/
https://www.ncbi.nlm.nih.gov/pubmed/21463533
http://dx.doi.org/10.1186/1752-153X-5-16

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3080278/
https://www.ncbi.nlm.nih.gov/pubmed/21463533
http://dx.doi.org/10.1186/1752-153X-5-16

Ejemplares similares