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Cloning and functional characterization of a fructan 1-exohydrolase (1-FEH) in edible burdock (Arctium lappa L.)

BACKGROUND: We have previously reported on the variation of total fructooligosaccharides (FOS), total inulooligosaccharides (IOS) and inulin in the roots of burdock stored at different temperatures. During storage at 0°C, an increase of FOS as a result of the hydrolysis of inulin was observed. Moreo...

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Detalles Bibliográficos
Autores principales:	Ueno, Keiji, Ishiguro, Yojiro, Yoshida, Midori, Onodera, Shuichi, Shiomi, Norio
Formato:	Texto
Lenguaje:	English
Publicado:	BioMed Central 2011
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3080278/ https://www.ncbi.nlm.nih.gov/pubmed/21463533 http://dx.doi.org/10.1186/1752-153X-5-16

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