Dissection of genetic and environmental factors involved in tomato organoleptic quality

BACKGROUND: One of the main tomato breeding objectives is to improve fruit organoleptic quality. However, this task is made somewhat challenging by the complex nature of sensory traits and the lack of efficient selection criteria. Sensory quality depends on numerous factors, including fruit colour,...

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Detalles Bibliográficos
Autores principales: Carli, Paola, Barone, Amalia, Fogliano, Vincenzo, Frusciante, Luigi, Ercolano, Maria R
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3080294/
https://www.ncbi.nlm.nih.gov/pubmed/21453463
http://dx.doi.org/10.1186/1471-2229-11-58

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3080294/
https://www.ncbi.nlm.nih.gov/pubmed/21453463
http://dx.doi.org/10.1186/1471-2229-11-58

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