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Dissection of genetic and environmental factors involved in tomato organoleptic quality
BACKGROUND: One of the main tomato breeding objectives is to improve fruit organoleptic quality. However, this task is made somewhat challenging by the complex nature of sensory traits and the lack of efficient selection criteria. Sensory quality depends on numerous factors, including fruit colour,...
| Autores principales: | , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2011
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3080294/ https://www.ncbi.nlm.nih.gov/pubmed/21453463 http://dx.doi.org/10.1186/1471-2229-11-58 |