vProtein: Identifying Optimal Amino Acid Complements from Plant-Based Foods

BACKGROUND: Indispensible amino acids (IAAs) are used by the body in different proportions. Most animal-based foods provide these IAAs in roughly the needed proportions, but many plant-based foods provide different proportions of IAAs. To explore how these plant-based foods can be better used in hum...

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Detalles Bibliográficos
Autores principales: Woolf, Peter J., Fu, Leeann L., Basu, Avik
Formato: Texto
Lenguaje:English
Publicado: Public Library of Science 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3081312/
https://www.ncbi.nlm.nih.gov/pubmed/21526128
http://dx.doi.org/10.1371/journal.pone.0018836

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3081312/
https://www.ncbi.nlm.nih.gov/pubmed/21526128
http://dx.doi.org/10.1371/journal.pone.0018836

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