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vProtein: Identifying Optimal Amino Acid Complements from Plant-Based Foods
BACKGROUND: Indispensible amino acids (IAAs) are used by the body in different proportions. Most animal-based foods provide these IAAs in roughly the needed proportions, but many plant-based foods provide different proportions of IAAs. To explore how these plant-based foods can be better used in hum...
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2011
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3081312/ https://www.ncbi.nlm.nih.gov/pubmed/21526128 http://dx.doi.org/10.1371/journal.pone.0018836 |