Inhibition of Fried Meat-Induced Colorectal DNA Damage and Altered Systemic Genotoxicity in Humans by Crucifera, Chlorophyllin, and Yogurt

Dietary exposures implicated as reducing or causing risk for colorectal cancer may reduce or cause DNA damage in colon tissue; however, no one has assessed this hypothesis directly in humans. Thus, we enrolled 16 healthy volunteers in a 4-week controlled feeding study where 8 subjects were randomly...

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Detalles Bibliográficos
Autores principales: Shaughnessy, Daniel T., Gangarosa, Lisa M., Schliebe, Barbara, Umbach, David M., Xu, Zongli, MacIntosh, Beth, Knize, Mark G., Matthews, Peggy P., Swank, Adam E., Sandler, Robert S., DeMarini, David M., Taylor, Jack A.
Formato: Texto
Lenguaje:English
Publicado: Public Library of Science 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3081825/
https://www.ncbi.nlm.nih.gov/pubmed/21541030
http://dx.doi.org/10.1371/journal.pone.0018707

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3081825/
https://www.ncbi.nlm.nih.gov/pubmed/21541030
http://dx.doi.org/10.1371/journal.pone.0018707

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