Is Aboriginal Food Less Allergenic? Comparing IgE-Reactivity of Eggs from Modern and Ancient Chicken Breeds in a Cohort of Allergic Children

BACKGROUND: Hen's egg allergy ranks among the most frequent primary food allergies in children. We aimed to investigate sensitization profiles of egg allergic patients and compare in vitro IgE reactivities of eggs from ancient chicken breeds (Araucana and Maran) with those from conventional lay...

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Detalles Bibliográficos
Autores principales: Egger, Matthias, Alessandri, Claudia, Wallner, Michael, Briza, Peter, Zennaro, Danila, Mari, Adriano, Ferreira, Fatima, Gadermaier, Gabriele
Formato: Texto
Lenguaje:English
Publicado: Public Library of Science 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3084253/
https://www.ncbi.nlm.nih.gov/pubmed/21552565
http://dx.doi.org/10.1371/journal.pone.0019062

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3084253/
https://www.ncbi.nlm.nih.gov/pubmed/21552565
http://dx.doi.org/10.1371/journal.pone.0019062

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