Identification and Modulation of the Key Amino Acid Residue Responsible for the pH Sensitivity of Neoculin, a Taste-Modifying Protein

Neoculin occurring in the tropical fruit of Curculigo latifolia is currently the only protein that possesses both a sweet taste and a taste-modifying activity of converting sourness into sweetness. Structurally, this protein is a heterodimer consisting of a neoculin acidic subunit (NAS) and a neocul...

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Detalles Bibliográficos
Autores principales: Nakajima, Ken-ichiro, Yokoyama, Kanako, Koizumi, Taichi, Koizumi, Ayako, Asakura, Tomiko, Terada, Tohru, Masuda, Katsuyoshi, Ito, Keisuke, Shimizu-Ibuka, Akiko, Misaka, Takumi, Abe, Keiko
Formato: Texto
Lenguaje:English
Publicado: Public Library of Science 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3084864/
https://www.ncbi.nlm.nih.gov/pubmed/21559382
http://dx.doi.org/10.1371/journal.pone.0019448

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3084864/
https://www.ncbi.nlm.nih.gov/pubmed/21559382
http://dx.doi.org/10.1371/journal.pone.0019448

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