Low breast milk levels of long-chain n-3 fatty acids in allergic women, despite frequent fish intake

BACKGROUND: Long-chain n-3 polyunsaturated fatty acids (PUFAs) have immune regulating and anti-inflammatory effects. However, their role in allergic disease is unclear. Allergic diseases are immunologically heterogeneous, and we hypothesized that n-3 fatty acid composition in serum and breast milk m...

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Detalles Bibliográficos
Autores principales: Johansson, S, Wold, A E, Sandberg, A-S
Formato: Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2011
Materias:
Original Articles: Clinical Mechanisms in Allergic Disease
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3085074/
https://www.ncbi.nlm.nih.gov/pubmed/21338426
http://dx.doi.org/10.1111/j.1365-2222.2010.03678.x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3085074/
https://www.ncbi.nlm.nih.gov/pubmed/21338426
http://dx.doi.org/10.1111/j.1365-2222.2010.03678.x

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