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Low breast milk levels of long-chain n-3 fatty acids in allergic women, despite frequent fish intake
BACKGROUND: Long-chain n-3 polyunsaturated fatty acids (PUFAs) have immune regulating and anti-inflammatory effects. However, their role in allergic disease is unclear. Allergic diseases are immunologically heterogeneous, and we hypothesized that n-3 fatty acid composition in serum and breast milk m...
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Blackwell Publishing Ltd
2011
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3085074/ https://www.ncbi.nlm.nih.gov/pubmed/21338426 http://dx.doi.org/10.1111/j.1365-2222.2010.03678.x |