Factors influencing fast food consumption behaviors of middle-school students in Seoul: an application of theory of planned behaviors

Fast food is popular among children and adolescents; however, its consumption has often been associated with negative impacts on nutrition and health. This study examined current fast food consumption status among middle school students and explored factors influencing fast food consumption by apply...

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Detalles Bibliográficos
Autores principales: Seo, Hyun-sun, Lee, Soo-Kyung, Nam, Soyoung
Formato: Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2011
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3085807/
https://www.ncbi.nlm.nih.gov/pubmed/21556232
http://dx.doi.org/10.4162/nrp.2011.5.2.169

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3085807/
https://www.ncbi.nlm.nih.gov/pubmed/21556232
http://dx.doi.org/10.4162/nrp.2011.5.2.169

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