An open-label dosing study to evaluate the safety and effects of a dietary plant-derived polysaccharide supplement on the N-glycosylation status of serum glycoproteins in healthy subjects

BACKGROUND: The functional role of dietary carbohydrates in nutrition is one of the most complex and at times controversial areas in nutritional science. In-vitro and in-vivo studies suggest that certain dietary saccharide biopolymers can have bifidogenic and or immunomodulatory effects, and that so...

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Detalles Bibliográficos
Autores principales: Alavi, A, Fraser, O, Tarelli, E, Bland, M, Axford, J
Formato: Texto
Lenguaje:English
Publicado: Nature Publishing Group 2011
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3087895/
https://www.ncbi.nlm.nih.gov/pubmed/21224866
http://dx.doi.org/10.1038/ejcn.2010.263

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3087895/
https://www.ncbi.nlm.nih.gov/pubmed/21224866
http://dx.doi.org/10.1038/ejcn.2010.263

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