Identification of the Botanical Origin of Commercial Pine Nuts Responsible for Dysgeusia by Gas-Liquid Chromatography Analysis of Fatty Acid Profile

Over the last 10 years, complaints were increasingly reported from consumers that experienced dysgeusia following the consumption of pine nuts. In the present study, pine nuts samples (N = 16) from consumers that reported dysgeusia have been analyzed to identify the botanical origin of critical pine...

Descripción completa

Detalles Bibliográficos
Autores principales: Destaillats, Frédéric, Cruz-Hernandez, Cristina, Giuffrida, Francesca, Dionisi, Fabiola, Mostin, Martine, Verstegen, Geert
Formato: Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3090612/
https://www.ncbi.nlm.nih.gov/pubmed/21559093
http://dx.doi.org/10.1155/2011/316789

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3090612/
https://www.ncbi.nlm.nih.gov/pubmed/21559093
http://dx.doi.org/10.1155/2011/316789

Ejemplares similares