Is there an association between mild cognitive impairment and dietary pattern in chinese elderly? Results from a cross-sectional population study

BACKGROUND: Diet has an impact on cognitive function in most prior studies but its association with Mild Cognitive Impairment (MCI) in Chinese nonagenarians and centenarians has not been explored. METHODS: 870 elder dujiangyan residents aged 90 years or more in 2005 census were investigated at commu...

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Detalles Bibliográficos
Autores principales: Wang, Ziqi, Dong, Birong, Zeng, Guo, Li, Jun, Wang, Wenlei, Wang, Binyou, Yuan, Qiyuan
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3091557/
https://www.ncbi.nlm.nih.gov/pubmed/20932304
http://dx.doi.org/10.1186/1471-2458-10-595

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3091557/
https://www.ncbi.nlm.nih.gov/pubmed/20932304
http://dx.doi.org/10.1186/1471-2458-10-595

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