Sterilization of Exopolysaccharides Produced by Deep-Sea Bacteria: Impact on Their Stability and Degradation

Polysaccharides are highly heat-sensitive macromolecules, so high temperature treatments are greatly destructive and cause considerable damage, such as a great decrease in both viscosity and molecular weight of the polymer. The technical feasibility of the production of exopolysaccharides by deep-se...

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Detalles Bibliográficos
Autores principales: Rederstorff, Emilie, Fatimi, Ahmed, Sinquin, Corinne, Ratiskol, Jacqueline, Merceron, Christophe, Vinatier, Claire, Weiss, Pierre, Colliec-Jouault, Sylvia
Formato: Texto
Lenguaje:English
Publicado: MDPI 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3093254/
https://www.ncbi.nlm.nih.gov/pubmed/21566796
http://dx.doi.org/10.3390/md9020224

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3093254/
https://www.ncbi.nlm.nih.gov/pubmed/21566796
http://dx.doi.org/10.3390/md9020224

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