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Sterilization of Exopolysaccharides Produced by Deep-Sea Bacteria: Impact on Their Stability and Degradation

Polysaccharides are highly heat-sensitive macromolecules, so high temperature treatments are greatly destructive and cause considerable damage, such as a great decrease in both viscosity and molecular weight of the polymer. The technical feasibility of the production of exopolysaccharides by deep-se...

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Autores principales: Rederstorff, Emilie, Fatimi, Ahmed, Sinquin, Corinne, Ratiskol, Jacqueline, Merceron, Christophe, Vinatier, Claire, Weiss, Pierre, Colliec-Jouault, Sylvia
Formato: Texto
Lenguaje:English
Publicado: MDPI 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3093254/
https://www.ncbi.nlm.nih.gov/pubmed/21566796
http://dx.doi.org/10.3390/md9020224
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author Rederstorff, Emilie
Fatimi, Ahmed
Sinquin, Corinne
Ratiskol, Jacqueline
Merceron, Christophe
Vinatier, Claire
Weiss, Pierre
Colliec-Jouault, Sylvia
author_facet Rederstorff, Emilie
Fatimi, Ahmed
Sinquin, Corinne
Ratiskol, Jacqueline
Merceron, Christophe
Vinatier, Claire
Weiss, Pierre
Colliec-Jouault, Sylvia
author_sort Rederstorff, Emilie
collection PubMed
description Polysaccharides are highly heat-sensitive macromolecules, so high temperature treatments are greatly destructive and cause considerable damage, such as a great decrease in both viscosity and molecular weight of the polymer. The technical feasibility of the production of exopolysaccharides by deep-sea bacteria Vibrio diabolicus and Alteromonas infernus was previously demonstrated using a bioproduct manufacturing process. The objective of this study was to determine which sterilization method, other than heat sterilization, was the most appropriate for these marine exopolysaccharides and was in accordance with bioprocess engineering requirements. Chemical sterilization using low-temperature ethylene oxide and a mixture of ionized gases (plasmas) was compared to the sterilization methods using gamma and beta radiations. The changes to both the physical and chemical properties of the sterilized exopolysaccharides were analyzed. The use of ethylene oxide can be recommended for the sterilization of polysaccharides as a weak effect on both rheological and structural properties was observed. This low-temperature gas sterilizing process is very efficient, giving a good Sterility Assurance Level (SAL), and is also well suited to large-scale compound manufacturing in the pharmaceutical industry.
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spelling pubmed-30932542011-05-12 Sterilization of Exopolysaccharides Produced by Deep-Sea Bacteria: Impact on Their Stability and Degradation Rederstorff, Emilie Fatimi, Ahmed Sinquin, Corinne Ratiskol, Jacqueline Merceron, Christophe Vinatier, Claire Weiss, Pierre Colliec-Jouault, Sylvia Mar Drugs Article Polysaccharides are highly heat-sensitive macromolecules, so high temperature treatments are greatly destructive and cause considerable damage, such as a great decrease in both viscosity and molecular weight of the polymer. The technical feasibility of the production of exopolysaccharides by deep-sea bacteria Vibrio diabolicus and Alteromonas infernus was previously demonstrated using a bioproduct manufacturing process. The objective of this study was to determine which sterilization method, other than heat sterilization, was the most appropriate for these marine exopolysaccharides and was in accordance with bioprocess engineering requirements. Chemical sterilization using low-temperature ethylene oxide and a mixture of ionized gases (plasmas) was compared to the sterilization methods using gamma and beta radiations. The changes to both the physical and chemical properties of the sterilized exopolysaccharides were analyzed. The use of ethylene oxide can be recommended for the sterilization of polysaccharides as a weak effect on both rheological and structural properties was observed. This low-temperature gas sterilizing process is very efficient, giving a good Sterility Assurance Level (SAL), and is also well suited to large-scale compound manufacturing in the pharmaceutical industry. MDPI 2011-02-10 /pmc/articles/PMC3093254/ /pubmed/21566796 http://dx.doi.org/10.3390/md9020224 Text en © 2011 by the authors; licensee MDPI, Basel, Switzerland http://creativecommons.org/licenses/by/3.0/ This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).
spellingShingle Article
Rederstorff, Emilie
Fatimi, Ahmed
Sinquin, Corinne
Ratiskol, Jacqueline
Merceron, Christophe
Vinatier, Claire
Weiss, Pierre
Colliec-Jouault, Sylvia
Sterilization of Exopolysaccharides Produced by Deep-Sea Bacteria: Impact on Their Stability and Degradation
title Sterilization of Exopolysaccharides Produced by Deep-Sea Bacteria: Impact on Their Stability and Degradation
title_full Sterilization of Exopolysaccharides Produced by Deep-Sea Bacteria: Impact on Their Stability and Degradation
title_fullStr Sterilization of Exopolysaccharides Produced by Deep-Sea Bacteria: Impact on Their Stability and Degradation
title_full_unstemmed Sterilization of Exopolysaccharides Produced by Deep-Sea Bacteria: Impact on Their Stability and Degradation
title_short Sterilization of Exopolysaccharides Produced by Deep-Sea Bacteria: Impact on Their Stability and Degradation
title_sort sterilization of exopolysaccharides produced by deep-sea bacteria: impact on their stability and degradation
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3093254/
https://www.ncbi.nlm.nih.gov/pubmed/21566796
http://dx.doi.org/10.3390/md9020224
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